Dietetics in Health Care Communities of New Jersey (DHCC of NJ)
Learn how to Transition from Conventional Long-Term Care Dining and Honor Choice, Health and Wellbeing with Elain Farley-Zoucha and in our second presentation, Deliver Culturally Appropriate Care through Exercising Cultural Humility with Melinda Boyd.
CEU Credits applied for: 2.5
Join us to review Nutrition Therapy updates in Chronic Kidney Disease with Melanie Betz followed by a presentation on Effective Public Speaking Techniques with Virginia Wheatley
CEUs applied for: 2.5