1:00 pm -2:30pm
Topic: Quality of Life: The Critical Role of Nutrition and Wellness Programs in Post-Acute Long-
Term Care
Objectives: Identify key wellness program elements for improved nutritional outcomes,
Describe how wellness programs improve/maintain muscle mass and functional capacity and cognition. Describe how wellness programs impact nutrition, senior engagement and overall health.
Presenter: Jon Williams, RD, Vice President, Education and Resources, Crandall Corporate Dietitians, a DiningRD Company
To Register: Please visit our website at www.njnutritionexpert.com to register and pay using the on-line system. You will be issued a registration confirmation with the direct link to handouts
Registration Deadline: January 21, 2026 :12 Midnight.
1.5 CEUs Pending
Members Free , Non-Members:$20 ,Students:$10
Winter 2026 flyer.docx
