Dietetics in Health Care Communities of New Jersey (DHCC of NJ)
Tuesday, April 15th, 2014
Dining Standards Update
Speaker: Gail E. Rader, RN.C, MSN, CALA
Gail E Rader Is the president of Care Perspectives, Inc. and an expert in the field of government regulations. She will be discussing person centered care as part of the dining standards. She will also review F155-policy requirements and F322-feeding tubes.
Transitions in Dementia Care and Implications for Feeding and Nutrition
Speaker: Nancy O’Dowd, MSN, APN
Clinician at GeroPsych Nursing Associates, LLC
Nancy O’Dowd will discuss the stages of dementia and the experience of living with dementia. She will describe the impact of dementia related behaviors on feeding and nutrition. Learn strategies and techniques to assess, prevent, and modify disruptive behaviors that impact feeding and nutrition.
Click here to download the seminar brochure.