Virtual Seminar via Zoom
Thursday January 25, 2024
Time: 8:30 am - 3:00 pm
Facilitator: Pat Matthews, Chairperson
8:15am - 8:30am Registration
8:30am 8:45am Business Meeting
8:45am -9:00am
Topic: Welcome-And Update from the National DHCC Practice Group
Presenter: Elaine Farley-Zoucha RDN, LMNT National DHCC Chair -Elect
From: DiningRD; VP, Education and Resources
9:00am- 10:15am
Topic: Artificial Intellegence- The Future of Food and Nutrition Services
Presenter: Amy Bollam RD, LD
From: DiningRD VP, Product Management
10:30am- 11:45am
Topic: Nutritional Care for Geriatric Individuals Living with Mental Illness(depression, anxiety,
substance use disorder, bipolar disorder, and schizophrenia).
Presenter: Jennifer Hanes MS, RDN, LD
From: Owner- Go You Nutrition Counseling Services.
11:45am–12::15 pm Lunch Break (network with your colleagues while eating)
12:15pm- 1:30pm
Topic: Strategies for the Post Pandemic Effects on Food and Nutrition Services(Inflation, Supply
Chain Issues and Staffing Shortages)
Presenter: Kelee Hansen MBA, RDN, LD, CD
From: Owner- S&S Nutrition Network, Inc.
1:45pm—3:00pm
Topic: How Psychotherapy Can Be Used to Help Control Chronic Diseases Beyond Mental Illness
Presenter: Theresa Carmichael RDN
From: Owner- Carmichael Clinic
To Sign up: Please visit our website at www.njnutritionexpert.com to register and pay using the on- line system. Registration Deadline: 1-23-24 :11:59 pm. If unable to register on-line, mail checks to: Karen Fivek: 19 Plantation Rd Whitehouse Station, NJ 08889. 5 CEUs pending.
Cost Members $40 , Non-Members:$50 ,Students:$20
