Dietetics in Health Care Communities of New Jersey (DHCC of NJ)
(May join with computer or tablet and join with microphone or phone.)
Topics:
Trends in Diet, Nutrition and Inflammation 9:30 AM- 12:00 PM
Presenter: Janet- Reid-Hector, EdD, RDN.
Dining Service in a Compromised Food Chain- Lessons Learned During COVID-19 12:30 PM- 2:30 PM
Presenter: Anna DeJesus, MBA, RD
Date: Thursday, January 28th, 2021
Time: 9:00 AM Business Meeting
Facilitator: Cheryl Macellaro, RDN, Chairperson
Cost: DHCC-NJ Members- $40 Non-Members- $50 Students- $25
To sign-up: Please visit our website at www.njnutritionexpert. com to register. You will then be issued an e-vite confirmation with the log on directions and handouts. Deadline: Wednesday, January 20, 2021.
5 CEUs credits requested
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