Dietetics in Health Care Communities of New Jersey (DHCC of NJ)
DHCC NJ Winter Seminar January 22nd, 2019
Speakers and Topics –
Nutrition/Dietetics Current & Ethical Dilemmas
Dr. Julie O'Sullivan Maillet, PhD
-Meet your ethics requirement!
From Framework to Food: Implementing the International Dysphagia Diet
Phyllis Famularo, DCN, RD
-Learn about the new global dysphagia diet; includes hands-on practice
NJ Dining Assistant Program
Theresa Edelstein, MPH, LNHA
-Find out about the new dining assistant program that is approved by the NJ-DOH
Cost –
Members – $60 (no date requirement for this seminar)
Non-members $80
Students $30