WINTER 2022 VIRTUAL DHCC-NJ SEMINAR

January 26, 2022

 o Topic:  Advances in Wound Care                      10:00-11:00am                                                            Presenter:  Dr. Nancy Munoz, DCN, MHA, RDN, FAND

                       Assistant Chief Nutrition and Food Services, Southern Nevada VA System

                           Currently serves on the National Pressure Injury Advisory Panel, Chair of                                     Marketing Services and member of research committee.

 o Topic: Trauma Informed Nutrition Care         11:00am-12:30pm                                      Presenter:  David Wiss, MS, RDN, CPT

                      Founder, Nutrition in Recovery, recipient of Emerging Dietetic Leader Award                              in California, current behavioral nutrition researcher and author.

 o Topic: Tackling the Triple Threat: Frailty, Sarcopenia, and Malnutrition                                                                                           1:00-3:30pm  

                           Presenter    Sara Glanz, MS, RD, LD, CNSC 

             Dietitians on Demand, Corporate Dietitian with CDR Accredited                                                     Provider of Distinction, Lead for 10 Subject Matter Experts and ASPEN                                         Certified  Nutrition Support Dietitian       

 Cost:  Members  $40    Non-Members: $50         Students:  $25

  To Sign up:  Please visit our website at www.njnutritionexpert.com  to register.

 Deadline: Friday, January 21, 2022 21,2022                                                                 5 C.E.U. total credits (Academy of Nutrition and Dietetics)