Dietetics in Health Care Communities of New Jersey (DHCC of NJ)


Fall 2013 DHCC-NJ Seminar

  • 03 Oct 2013
  • 8:30 AM - 3:00 PM
  • NJ Hospital Association Conference Center, 760 Alexander Rd, Princeton, NJ


  • One representative

Registration is closed

Thursday, October 3rd, 2013


Applying Ethical Decision Making in Everyday Practice

Speaker: Julie O'Sullivan Maillet, Ph.D., RD, FADA, FASAHP

Julie O'Sullivan Maillet is the primary author of the June 2013 Academy revision of the "Position Paper on Ethical and Legal Issues in Nutrition, Hydration, and Feeding".  She is an expert on ethics for dietitians, and you don't want to miss this opportunity to hear her speak!  Also, a great way to meet the new RD continuing education requirement for ethics.

Renal Nutrition: Overhauled

Speaker: Amy Kaminski, RD

An update on the latest renal nutrition topics and how long-term care facility dietitians can work together with and better communicate with dialysis dietitians.  Amy works as a renal dietitian and was recently honored as the "Recognized Dietitian of the Year" in NJ for 2013.

Click here to download the seminar brochure.

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