Dietetics in Health Care Communities of New Jersey (DHCC of NJ)
Thursday, October 3rd, 2013
Applying Ethical Decision Making in Everyday Practice
Speaker: Julie O'Sullivan Maillet, Ph.D., RD, FADA, FASAHP
Julie O'Sullivan Maillet is the primary author of the June 2013 Academy revision of the "Position Paper on Ethical and Legal Issues in Nutrition, Hydration, and Feeding". She is an expert on ethics for dietitians, and you don't want to miss this opportunity to hear her speak! Also, a great way to meet the new RD continuing education requirement for ethics.
Renal Nutrition: Overhauled
Speaker: Amy Kaminski, RD
An update on the latest renal nutrition topics and how long-term care facility dietitians can work together with and better communicate with dialysis dietitians. Amy works as a renal dietitian and was recently honored as the "Recognized Dietitian of the Year" in NJ for 2013.