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Fall Seminar- DHCC-NJ, Thursday, September 26th, 2019
Time – 9 am to 3 pm
Location – The New Jersey Hospital Association Conference Center, 760 Alexander Road, Princeton, NJ
Speakers and Topics –
LTC Survey Process
Speaker Alicia Cartwright, MS RD,
Learn current federal regulations and regulatory language for staffing, food safety, nutritional assessment and paid dining assistants.
Gut Connection and the Older Adult: Role in Diabetes Prevention and Management
Speaker: Dr. Patricia Davidson.
Learn about microbiota development, maturation and alterations related to aging, diet, obesity, metabolic syndrome and Type 1 and 2 diabetes.
Mixing Nutrition into Health Professional Education: Enhancing Culinary Medicine Curricula by Building Intuitive Community Partnerships
Speaker: Tomi D. Dreibelbis
Learn how practicing cooking arts in a community kitchen are part of a valued official curricula for medical students at U Penn Hershey. Prepare a recipe to better examine the effectiveness of experiential learning.
Cost – Note increase effective Fall 2019 due to increases in food and facilities at the NJHA.
Members – Early Registration (on or before 9/19/2019) $70
Members – Regular Registration (after 9/19/2019) $80
Non-members $90
Students $30
Register online at www.njnutritionexpert.com or use this brochure and mail it in. We hope that you will attend!
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