Quality of Life: Critical Role of Nutrition and Wellness Programs in Post Acute Care

1:00 pm -2:30pm      

Topic: Quality of Life: The Critical Role of Nutrition and Wellness Programs in Post-Acute Long-

Term Care

Objectives: Identify key wellness program elements for improved nutritional outcomes,

Describe how wellness programs improve/maintain muscle mass and functional capacity and cognition. Describe how wellness programs impact nutrition, senior engagement and overall health.

Presenter: Jon Williams, RD, Vice President, Education and Resources, Crandall Corporate Dietitians, a DiningRD Company

 To Register:  Please visit our website at www.njnutritionexpert.com  to register and pay using the on-line system. You will be issued a registration confirmation with the direct link to handouts

   Registration Deadline: January 21, 2026 :12 Midnight.  

1.5 CEUs Pending

        Members Free , Non-Members:$20 ,Students:$10

Winter 2026 flyer.docx