In-Person Fall Seminar
Location: Robert Wood Johnson Conference Center
Hamilton, NJ, 08540 Date: Wednesday September 10, 2025
Time: 9 am - 3:00 pm
Facilitator: Harriet Kahn RDN, Chair-elect
8:00- 8:30 AM Registration
8:30- 9:00 AM Business Meeting
9:00 am -10:15am
Topic: Update on the DOH Survey.
Care planning, nutrition assessment and F tags related to Food Service and Nutrition (Staffing, DOH's interpretation of Qualified Diet Manager, Paid Dining Assistants, Infection Control
Presenters: Veronica Parent, MS, Supervisor of Inspections/LTC, New Jersey Dept. of Health, Health Facility Survey and Field Operations
10:30am -12pm
Topic: Malnutrition Update in Senior Living: Are We Making an Impact?
Includes current identification, coding in post-acute care, identification in the outpatient communities.
Presenter: - Phyllis Famularo, DCN, RDN, LDN, CDP, FAND
12:00–1:00 pm Lunch Break
1:00 pm – 3:00 pm
Topic: Diverse Cuisine for the Senior Community: Bringing Cultures Together
Addresses the cultures that are up and coming in the NJ community and tips and techniques to expand your present menu with healthy/easy meals that span the various cultures.
Presenter: Sanketa Vaish, Chef Sank of Eat Krave love on Instagram
3:00 pm – 3:15 pm
Program assessment and evaluation using a multiple choice questionnaire.
To Register Please visit our website at www.dhccnj.wildapricot.org to register and pay using the on-line system. You will be issued a registration confirmation with the direct link to handouts and directions to the conference center. Registration Deadline: 9-08-25 :12 Midnight. If unable to register on-line mail checks to: Pat Matthews, 16 Hillside Avenue, Jamesburg, NJ 08831 5 CEUs Pending Cost includes Lunch and Continental Breakfast-Members $75 , Non-Members:$85 ,Students:$30
Registration at the door will cost an additional ten dollars.
NOTE: SPACE IS LIMITED SO PLEASE REGISTER EARLY!
Fall 2025 flyer.docx
